Agedashi Tofu ♪

 It's getting cold, and how are you?

 I started wanting to eat something hot. Well...not spicy, so, something warm!! 

I usually have tofu in my fridge. I thought it a good idea to make "Deep fried tofu(soybean curd)  with dashi soup" !

First cut tofu into some pieces. Then coat them with potato starch. 

And deep fry them... 

Eat them with daikon radish, ginger and green onion !! ♫ Yummy! (๑'◡'๑)❤

Pizza pizza pizza ☆

On my way home from field trip, I had a lunch at an Italian restaurant. Pizza Margherita, che buono!! 

The restaurant was on the 10th floor. Can you see the mountains reflected on the wine cellar? 

Back home, I made ニラベタ(Jeon). 

wheat flour+ egg + water + leek 

I can't eat any more! I am fuuuull!♪

Fish and chips...?♪

Didn't know they use ale to make the Fish. So I cooked nomal（...what's nomal?lol）one. Nothing is so tasty as the freshly-fried Fish!! Munch munch....

Only a few pieces were dished up with salad. hahaha

Happy yummy weekend!!

On a Sunny Day ♪

It was such a beautiful autumnal afternoon,

I strolled in the park.　

Colored leaves were dancing in the breeze.

Although my fingers and nose were flozen

(I felt like that...), I found myself excited

like a kid.

It was a little early for viewing colored momiji.

Maybe 20th~30th November is the best timing

to visit Kyoto for momiji ;))

On my way back home, I saw the first Christmas

tree this year in the mall!! WOW!!

Should think about presents already??? LOL!

Back at home, I made a dish with fish my dad

had sent me. (Huge one again!)

Hope you enjoy autumn,too!

 



Edamame, Green soy beans ☆

Did you know these beans go great with beer?
They even keep you from drunken sickness!

How to cook? It's simple! Just boil them with salt. Super healthy ♥

How big!!!

Is this a dish for one person!?
My dad fished and sent it to me.
I sliced it into 3 pieces and grilled one of them with salt.
I ate,ate,ate and ate.....

Yep! It was for one person. hahahaha