A special treat for summer! :))

We call it "Tokoroten". Made from jelly extracted from seaweeds,tengusa (Gelidiaceae). No one can imagine it's seeweeds!!
As you can see, its texture is quite smooth!! Nothing is better than a cool tokoroten in summer. (oh,except shaved ice and icecream)
I eat it with vinegar ,soysauce and sesame. But the flavoring varies . Some people loves it sweet,with brown sugar syrup. Also yummy!! ♡