In the fridge ♪

Though I love spaghetti simple with olive oil ,sometimes I use sesame oil for the sake of variety. Just changing the oil makes the dish quite different.
This time I seasoned it with soysauce, gochujang (Korean red chili paste),ground sesame,sake and a little suger---asian taste. But simply with chilli,garlic,salt and pepper would be also great.
One of the good thing about spaghetti is you can cook it with anything in your fridge! (I happened to have sweet red and green pepper,shimeji-mashrooms,carrots and thinly sliced pork meat)
What do yot have in your fridge? :)))